Managing Director & Owner
Predigerhof Bar & Bistro, Zurich
Overall operational management, finance, event organisation, people leadership and procurement.
Hospitality · Leadership · Zurich
Inspiring people.
Creating experiences.
I am Thomas Haas — a hospitality manager, entrepreneur and host with more than 30 years of experience in sophisticated gastronomy.
30+Years in hospitality
24Years as an entrepreneur
360°Operational leadership
Host. Open to a new challenge
01 / PROFILE
Leadership you can feel.
Service people remember.
I combine entrepreneurial thinking with a genuine passion for guests. From team leadership and events to procurement and finance, I keep sight of the whole operation while remaining hands-on in the day-to-day business.
02 / EXPERTISE
01
Passionate host
02
Team & people leadership
03
Event organisation
04
Process optimisation
05
Finance & costing
06
Procurement
03 / EXPERIENCE
My journey as a host.
Hospitality Professional & Deputy Manager
Predigerhof Bar & Bistro, Zurich
Hosting guests in daily operations and supporting management with administrative responsibilities.
Tour Guide
Spinalonga Island, Crete
Organising cultural tours and airport transfers with an uncompromising focus on the guest experience.
Bar & Service Professional
Club Mascotte, Zurich
Personal service for a discerning clientele during peak evening and weekend hours.
04 / FOUNDATION
1986 - 1992 · Zurich
Five-star training
at Baur au Lac.
A comprehensive apprenticeship in restaurant service and cooking, including food and wine service, banqueting and room service — shaped by the highest standards of quality and hospitality.
LANGUAGES
German native
English business fluent
French basic
INTERESTS